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(03:00 pm. - 9:30 pm. Sun - Thu)
(03:00 pm. - 10:00 pm. Fri - Sat) |
* MILD ** MEDIUM *** HOT **** VERY HOT ***** EXTRA HOT
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NOODLES AND FRIED RICE
Choice of Chicken, Beef, or Pork $9.75 (Prawns $10.75)
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| 27. |
PAHD THAI
Stir fried rice noodles with dried tofu, egg, ground peanuts, and fresh bean sprouts.
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28. |
RARD NAH
Stir fried, wide rice noodles with broccoli in soybean sauce.
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29. |
PAHD SEE IEW
Stir fried, wide rice noodles with sweet soy sauce, egg, and broccoli.
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30. |
NOODLE KEE-MAO *
Stir fried, wide rice noodles with basil, bamboo strips, peppers, mushrooms and carrots.
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31. |
CHICKEN NOODLE
Stir fried, wide rice noodles with chicken, egg, tomatoes, cucumbers, pineapples, and carrots.
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32. |
RARD NAH SEAFOOD
Stir fried, wide rice noodles with broccoli, prawns, scallops, and squid in soybean sauce.
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13.25 |
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33. |
PAHD WOON SEN
Stir fried crystal noodles with egg, chicken, prawns, green onions, tomatoes, napa, and cabbage.
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9.75 |
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34. |
FRIED RICE
Fried rice with egg, onions, tomatoes, green onions, pineapples, and carrots. Choice of chicken, beef, or pork. |
9.25 |
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(Prawns) 10.50 |
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35. |
BAHN THAI FRIED RICE
Fried rice with prawns in yellow curry powder, egg, pineapples, onions, carrots, tomatoes, and green onions.
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10.75 |
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36. |
SEAFOOD FRIED RICE
Fried rice with prawns, scallops, squid, egg, onions, tomatoes, carrots, pineapples, and green onions.
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13.25 |
ENTREES
Choice of Chicken, Beef, or Pork $10.25
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37. |
GARLIC
Sauteed with fresh garlic, onions, mushrooms, and broccoli.
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10.25 |
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38. |
KANA
Sauteed with broccoli in oyster sauce.
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10.25 |
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39. |
PAHD KING (GINGER)
Sauteed with ginger, onions, mushrooms, bell peppers, carrots and zucchini, with a touch of wine.
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10.25 |
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40. |
OYSTER
Sauteed with mixed vegetables in oyster sauce.
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10.25 |
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41. |
SWEET & SOUR
Sauteed with cucumbers, tomatoes, carrots, bell peppers, and pineapples in sweet & sour sauce.
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10.25 |
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42. |
CASHEW NUTS
Sauteed with cashew nuts, onions, baby corns, mushrooms, bell peppers, and red chili peppers.
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10.25 |
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43. |
ORANGE SAUCE *
Sauteed with broccoli, onions, carrots, and bell peppers in a spicy orange sauce.
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10.25 |
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44. |
PLIG KING *
Sauteed with green beans, onions, and basil in plig king curry sauce.
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10.25 |
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45. |
PLIG PAO *
Sauteed with chili paste, bell peppers, zucchinis, bamboo shoots, onions, mushrooms, and basil.
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10.25 |
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46. |
KEE MAO *
Sauteed with bamboo strips, basil, bell peppers, mushrooms, carrots, and onions in a hot spicy wine sauce.
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10.25 |
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47. |
SWEET BASIL *
Sauteed with fresh basils, onions, mushrooms, chili peppers, and bell peppers.
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10.25 |
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48. |
PRA RAHM *
Spinach topped with peanut sauce.
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10.25 |
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49. |
WHAT A FEELING *
Combination of chicken, pork, and beef sauteed with bamboo strips, basil, bell pepers, mushrooms, carrots, and onions in a hot spicy wine sauce.
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10.25 |
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50. |
GAI YANG (Chicken)
A Thai spin on an Indian favorite tender chicken marinated in a sweet and spicy mixture of coconut milk, yellow curry, and other flavorful spices, then barbecued.
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10.25 |
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51. |
MOO YANG (Pork)
Pork marinated in fresh garlic, and cilantro, black pepper. Served with our house sauce.
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10.25 |
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52. |
NUEA YANG WINE DANG (Beef)
Beef marinated in red wine, then broiled to tender perfection.
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10.25 |
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