(03:00 pm. - 9:30 pm. Sun - Thu)
(03:00 pm. - 10:00 pm. Fri - Sat)
* MILD ** MEDIUM *** HOT **** VERY HOT ***** EXTRA HOT

COMBINATIONS
APPETIZERS
SOUPS
SALADS
NOODLES AND FRIED RICE
ENTREES
CURRY
SEAFOOD
MEATLESS (VEGETARIAN)
SIDE ORDERS
DESSERTS
BEVERAGES


APPETIZERS

1. CHICKEN SATAY
Marinated in curry powder, coconut milk and spices, broiled and served with spicy peanut sauce and pickled cucumbers.

7.75

2.

BLANKET PRAWNS
Prawns wrapped in spring roll wrappers and served with tangy plum sauce.


8.50

3.

SHRIMP CAKE
Ground shrimp mixed with garlic and spices, deep fried and served with tangy plum sauce.


8.95

4.

MEE KROP
Crispy rice noodles with diced prawns and chicken in sweet sauce.


7.50

5.

DEEP FRIED SPRING ROLLS
Mixed vegetarians wrapped in spring roll wrappers and fried.


6.75

6.

FRESH SPRING ROLL
Vegetarian, rice vermicelli, and shrimp wrapped in rice wrappers and served with spicy peanut sauce.


(Small) 3.95
(Large) 6.75

7.

VEGETARIAN FRESH SPRING ROLL
Vegetables, rice vermicelli, and tofu wrapped in rice wrappers, and served with spicy peanut sauce.


(Small) 3.50
(Large) 5.75

8.

DEEP FRIED TOFU
Fried fresh tofu served with spicy peanut sauce.


6.75

9.

SESAME CHICKEN
Marinated chicken rolled in sesame seeds, then deep fried. Served with plum sauce.


7.50

10.

TOD MUN
Mild spicy fish cake mixed with green bean and served with cucumber salad.


8.95

11.

CRAB DELIGHT
Crab meat wrapped in fried wonton wrappers served with sweet sour sauce


8.25


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